Deniz börülcesi tarifi is a popular meze dish in Turkish cuisine. Deniz börülcesi, also known as sea beans or samphire, is a type of sea vegetable that grows in salt marshes and along rocky shorelines.
The dish is made by blanching the deniz börülcesi in boiling water for a few minutes to soften it, then shocking it in ice water to stop the cooking process. The sea beans are then drained and mixed with a dressing made of olive oil, lemon juice, minced garlic, and red pepper flakes.
Deniz börülcesi tarifi is typically served chilled or at room temperature as a refreshing and healthy appetizer or side dish. It is often paired with grilled fish or meat dishes and can be found in many traditional Turkish restaurants.
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